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Welcome to Coquelicot Estate Vineyard

COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a true celebration of life.

Certified Organic

Farming organically has always been an extremely important element in our winemaking. Last year we were awarded a certificate (a 5 year process), that signifies we have met the national organic standards established by USDA National Organic Program.

Our Affiliates

Coquelicot wines is affiliated with a hotel and several restaurants in Southern California! Visit us at any our establishments below and join our wine club to get discounts.

Featured Products

2015 Sauvignon Blanc

Picture the eccentric fruit basket of your summer dreams...This wine initially lures you in with aromatic scents of gooseberry and a slight hint of crisp spearmint on the nose, quickly complemented by lemon-lime peel and succulent, tangy passion fruit.

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2015 Viognier

If you are ever lucky enough to someday find yourself on a distant tropical beach, there you will surely find this wine, which eagerly rushes to greet you like the flow of the tide with fragrant aromas of exotic jackfruit, apricot and wafting honeysuckle.

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2015 Riesling

The characteristics and notes of this wine read much like a summer road trip diary.

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Blog

Learn more about what goes on behind the scene at Coquelicot Estate Vineyard.

July 6, 2017 | Tristin Esfandiari

What is a Tannin?

If you drink wine, at one point or another you’ve probably heard someone refer to a wine’s tannins, but you may not know what they are or why they matter. Continue »

Jul 6, 2017 at 10:32 AM