Aromas of dark purple flowers tucked away in an old book. With a complex femininity, this wine is vibrant and juicy with soft subtle tannins. Refined with brilliant acidity, wait 24 hours after opening to enjoy her true beauty or keep this wrapped up in glass for 3 years before watching her blossom. A touch of bacon fat on the pallet, but this will develop over time; 5 years plus and you will see this sweet fatty aroma mature and engulf the wine in the sweetest way. Patience will ultimately decide the finish you will enjoy.
Carbonic wine to us is synonymous with perfect summertime red. When your days are long, and the sun is blazing this is the red wine remedy. Carbonic fermented wine is a softer way to make wine resulting in gentle tannins, often times so subtle they aren’t even noticeable. These are red wines that we like to put a chill on. While Syrah can often times be really big, but this version we are getting all the delicious flavor of Syrah without the need for steak knives. It’s light and refreshing with notes of strawberry, pepper, and plum. The palate is light and fruity, distinctly Syrah and a game change for the summer season.
