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Coquelicot Estate Vineyard

2018 Rose & Son Sauvignon Blanc

2018 Rose & Son Sauvignon Blanc







Clone: 50% Clone 1 & 50% Musque on 5BB rootstock

Vineyard: Coquelicot Organic Estate, CCOF Certified Organic

Soil Series: Positas fine sandy loam

Appellation: Santa Ynez Valley

Harvest date: September 6-10, 2018

Brix at harvest: Average 21.5 brix

Alcohol: 13.2%

Aging: 8 months Stainless Steel

Bottling Date: April 2019

Production: 433 Cases



Fermentation: 90% Whole cluster pressed to tank. 10% destemmed with 24 hours skin contact. Settled twenty-four hours then racked to tank, barrel and concrete barrels. 20 ppm so2  added to inhibit malolactic fermented. Native primary fermentation. Bottled      after light fining with bentonite and sterile filtration.


Growing season: Late bloom and fruit set. September typically being our warmest month, our grapes were not affected by late season heat due to the crop load and early harvest date. The total degree days just over 2500 and annual rainfall for the year 10.38”.


Ingredients: Hand harvested, organically farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and minimum effective SO2


Tasting Note: Aromas of sweet citrus, white flowers, guava, finger limes. On the palate a soft and delicate, ripe citrus and melon. Juicy acidity harmonizing the burst of citrus and nectarine.


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/ Sauvignon Blanc 2018
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