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BBQ Margarita Chicken Tostadas with Sweet Jalapeno Salsa

BBQ Margarita Chicken Tostadas with Sweet Jalapeno Salsa
Recipe Date:
January 3, 2019
Serving Size:
Cook Time:
Imperial (US)
  • 3/4 cup BBQ Sauce
  • 2 tsps Lime Zest
  • 2 tsps Orange Zest
  • 1 Lime, Juiced
  • 1 Clove Garlic, Minced
  • 1 Jalapeno, Finely Diced
  • 1 tsp Cumin
  • 1/2 tsp Salt and Pepper, To Taste
  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 1 tbsp Olive Oil
  • 1 14.5 oz. Can Roasted Diced Tomatoes, Drained
  • 3/4 cup Mango, Finely Diced
  • 1 Jalapeno, Diced
  • 1/2 cup Fresh Cilantro, Chopped
  • 1 tsp Lime Zest
  • 1 tsp Orange Zest
  • 1 Lime, Juiced
  • 1/8 tsp Salt
  • 2 Avocados
  • 1/4 tsp Garlic Salt
  • 1/4 cup Fresh Cilantro
  • 10 Tostadas
  • 2 ozs Cojita Cheese, Crumbed

1. Preheat grill to medium-high heat.

2. Meanwhile, prepare the chicken. In a medium bowl mix together the BBQ sauce, lime zest, orange zest, lime juice, garlic, jalapeño, cumin, salt and pepper. In a second bowl combine the chicken, olive oil, and ¼ cup of the BBQ Margarita sauce; toss well.

3. Grill chicken for 6 to 7 minutes per side or until cooked through. Remove from the grill and allow to rest five minutes; dice or shred and toss with remaining BBQ Sauce. Keep warm.

4. While the chicken is grilling, prepare the salsa by combining all of the ingredients in a small bowl; mix well.

5. Mash the avocado using the back side of a fork against the side of a small bowl. Add the garlic salt and cilantro; mix well.

6. To serve, spread avocado over each tostada before topping with prepared chicken and salsa. Finish with a pinch of cojita cheese and serve immediately.