COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a true celebration of life.
Ladybug Release Party
Get your cameras ready
Coquelicot Estate Vineyard will be hosting a “Ladybug Release Party” on May 19th, 2013. The event will be comprised of thousands of ladybugs released into the vineyard to reflect the estate's deep commitment to organic agriculture. “Instead of pesticides, we use ladybugs to keep our crops happy and healthy,” says Coquelicot winemaker and viticultralist, Michael Larner. ...more»