Events and News: Awards and Accolades

 

2009 Coquelicot Estate Sauvignon Blanc

WINE ENTHUSIAST December 2012 issue:
89/100 Points
"This proves how well Sauvignon Blanc can ripen in this warmish, inland Santa Barbara valley. Backed up with crisp acidity, this has a firm, minerally mouthfeel that conveys refreshing Meyer lemon, lemongrass, guava and honey flavors."

- Steve Heimhoff, California Editor

2008 Coquelicot Sixer

James Suckling:

90/100 Points

“A beautiful wine with spice, berries and meat on the nose and palate. Full and velvety. Delicious. Made from 94% Syrah and 6% Viognier.”

- James Suckling

2007 Coquelicot Estate Syrah

James Suckling:

93/100 Points

“What a nose of beautiful dark fruits and flowers with hints of slate. Very Hermitage-like but so vivid. Full-bodied, with super fine tannins that are integrated and elegant. The length is wonderful. Drink now.”

- James Suckling

 


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